August 15, 2023

Four practical tips to help you solve the kitchen grease problem

Kitchen has been shrouded in smoke, the face of greasy kitchen, I think many housewives have a headache. How to quickly and well clean these stubborn grease? Small makeup teach you a few tricks, so you can easily win the "oil war"!

Rome wasn't built in a day, and neither are stubborn grease stains in the kitchen.kitchen scrubber manufacturer The main reason for grease stains is the cooking process of fumes or grease stains in the heating will be oxidized, oxidized oil molecules will be sticky. If not removed in real time at this stage, they will turn into grease stains when they cool down. Over time, it will become more and more difficult to remove and become a stubborn stain that hurts.

Tip 1: No immediate stain removal with magic wipes

To keep the kitchen clean, the first principle is to clean at any time, found oil stains should be removed immediately, do not cause "pollution" as a problem. Just formed oil, as long as the absorbency is high, wipe clean cloth can be removed. At present, there are non-woven cloth made of magical oil wipes, not only good decontamination effect, and does not require the use of detergent, health care and environmental protection.

Trick 2:Heat aged grease with plastic wrap.

Once the unfortunate dirt has been formed, you must rely on detergent treatment, you can use the thermal oxidation of grease, the stubborn dirt first sprayed on a specific oil detergent, and then lay a layer of plastic film, with a hair dryer at a distance of about 10 cm to heat up for 2 minutes, and then wipe with a cloth can be. However, this method does not apply to objects that will be deformed or discolored by heat, so pay special attention.

Question 1:The kitchen floor and walls are always greasy. How to clean them?

To maintain a fresh kitchen, a high-powered range hood with an exhaust control system is important. Too much greasy smoke that cannot be discharged will not only accumulate in the kitchen, but also be inhaled into the patient's body environment affecting the health of the organization. In addition, wiping down the walls and floors is a good rule of thumb to keep a clean environment. Alcohol has the property of completely dissolving grease and oil, and alcohol can be diluted to a concentration of 75%, which not only can be used to wipe the surface grease, but also has an excellent sterilization effect. Fast drying properties, but also more than water wiping work to prevent mold and mildew.

Question 2: The stove in the kitchen has aged heavily and cannot be cleaned off with normal detergents, what should I do?

Remove the stove top and grates that need to be cleaned and place them in the sink. Use a metal brush to brush off the heavy dirt on the stovetop, pour 40 ~ 50 ℃ hot water into the sink (the mouth of the water flow should be sealed), then add 120g of kitchen oxygen bleach and 2 tablespoons of kitchen grease cleaner (at this time will produce a lot of air bubbles and gases, make sure to maintain air circulation during cleaning), then put the stovetop into the soaking 15 ~ 20 minutes, the old heavy dirt with a dishcloth can be easily cleaned.

Tip: To avoid damaging the surface of the sink, place a rag on the bottom of the stove before placing it.

Question 3:How do I get rid of odors after cutting seafood or spicy seasonings such as onions on the counter?

Magic bullet 1. Waste utilization method: the empty milk carton unwrapped and spread flat, cut seafood or onions and other flavors more pronounced food when placed on a cutting board, instead of becoming a cutting board, use to carry out after the completion of a simple and direct rinse can also be recycled with the paper business can be recycled.

MAGIC BULLET 2. NATURE'S WAY: Baking soda is great for deodorizing. Sprinkle 1-2 tablespoons of baking soda on the smelly cutting board and rinse with water to remove the odor.

Coup 3. Hygiene Management Method: Many kitchen-specific oxygenated bleaches on the market have deodorizing and antiseptic properties in addition to bleaching. Frequent soaking can always keep the tablet clean and prolong its service life. When using, it is best to soak in warm water at 30 ~ 50℃.

Question 4: What should I do if my kitchen sink stinks?

Food and grease stains left in the plumbing produce gas due to bacterial decomposition, which is the source of bad odor in the sink. Therefore, keeping food and grease out of the drain is the first step in preventing bad odors. If bad odors are already occurring, all-natural baking soda is a great deodorizer. Pour 1 cup of baking soda down the drain and rinse with water to remove the odor. If the drain is not only smelly but also clogged, pour 1 cup of baking soda into it and then pour in boiling hot water to solve the clogging problem. Oxygenated bleach sold on the market for the kitchen contains bactericidal effect, so in addition to the same cleaning effect as baking soda, but also can be done to sterilize the health management, to completely remove the source of the stench.

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August 02, 2023

Myths and Realities of Cloud Computing

As one looks at the misconceptions and realities of compliance in cloud computing and virtualized environments, one must address and resolve security issues. The truth is that cloud computing is a great environment for data protection with proper safeguards in place.Bentley ProjectWise One must also correct the misconception that regulators are against cloud computing adoption.

There can still be many misconceptions around security and compliance in the cloud computing technology space. So what's the relevance?

The IT team failed to update or patch Apache Struts,Bentley BIM a system used to drive individual controversial agency records, which became an open window for attackers to gain full access without proper updates.

As one looks at the misconceptions and realities of compliance in cloud computing and virtualized environments, one must address and resolve security issues.BIM Viewer The truth is that cloud computing is a great environment for data protection with proper safeguards in place. One must also correct the misconceptions of regulators against cloud adoption.

Myth 1: Enterprise data centers are more secure than cloud computing

Among the industry media's views on cloud security, some argue that cloud computing does not have the right mechanisms to create a truly secure or compliant environment. It is believed that people should be more cautious about any data on servers in their own data centers. Through his assessment of traditional and cloud ecosystems, it was shown that cloud computing is more secure than local data centers.

In other words, cloud computing is more compliant than traditional data management centers through one of the most powerful, cutting-edge and reliable tools. Analysts predict that by 2020, the number of breached businesses suffered by basic education facilities-as-a-service network systems will be at least 60 percent lower than in traditional financial data technology center work environments.

Myth 2: Regulators Hate Cloud Computing

The virtualized design of cloud computing is increasingly accepted as a viable form of technology by the two standards organizations for cloud computing and U.S. federal government agencies. For example, the PCI Security Standards Council has issued guidelines for cloud computing.

The Department of Health and Human Services (HHS) has issued guidelines for HIPAA and cloud computing that apply to healthcare organizations and aftercare partners that inherit or process electronic protected health information (ePHI). These parameters are of particular interest because they represent an acceptance that cloud computing can meet the stringent privacy and security requirements of federal law and provide appropriate protections.

Myth 3:Compliance with cloud computing does not require corporate accountability.

Compliance remains a dual social responsibility between cloud computing technology service providers and the development of regulated technology companies. The PCI Guidance China Principles carries the stipulation that "Customers and cloud computing providers should require companies to agree on policies and procedures with consistent objectives for all information security education requirements, and should clearly define and understand the operational, management, and reporting responsibilities for each work requirement." This instructional language is similar to the concept of Business Associate Agreements (BAA) under HHS. These network agreements are critical to understanding and describing a role and responsibility.

Myth #4: Virtualization is the enemy of conformity

Cloud computing is virtual machines, but what about virtual machines created in traditional data center environments? Organizations can be fully compliant with cloud computing requirements if they meet the specific needs of the virtual environment.

For example, it's important to pay special attention to VM monitoring procedures because virtualization is a unique attack surface. Organizations should also be careful about mixing VMs with different trust levels, as intruders can use less secure VMs to gain access to sensitive data. Virtual environments can meet all major standards and requirements as well as physical setups.

Myth 5: Compliance is easy

The truth is that compliance is complex. It's important to carefully review all providers to help organizations protect compliance data. It's also critical to ensure that proper protections are in place, such as encryption and backups, as well as a clear understanding of processes, roles and responsibilities.

Cloud computing is now underway in China using compliant settings to improve security, which is in line with industry experts who believe that cloud computing science and technology are primarily applicable to any organization.

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