August 15, 2023
Kitchen has been shrouded in smoke, the face of greasy kitchen, I think many housewives have a headache. How to quickly and well clean these stubborn grease? Small makeup teach you a few tricks, so you can easily win the "oil war"!
Rome wasn't built in a day, and neither are stubborn grease stains in the kitchen.kitchen scrubber manufacturer The main reason for grease stains is the cooking process of fumes or grease stains in the heating will be oxidized, oxidized oil molecules will be sticky. If not removed in real time at this stage, they will turn into grease stains when they cool down. Over time, it will become more and more difficult to remove and become a stubborn stain that hurts.
Tip 1: No immediate stain removal with magic wipes
To keep the kitchen clean, the first principle is to clean at any time, found oil stains should be removed immediately, do not cause "pollution" as a problem. Just formed oil, as long as the absorbency is high, wipe clean cloth can be removed. At present, there are non-woven cloth made of magical oil wipes, not only good decontamination effect, and does not require the use of detergent, health care and environmental protection.
Trick 2:Heat aged grease with plastic wrap.
Once the unfortunate dirt has been formed, you must rely on detergent treatment, you can use the thermal oxidation of grease, the stubborn dirt first sprayed on a specific oil detergent, and then lay a layer of plastic film, with a hair dryer at a distance of about 10 cm to heat up for 2 minutes, and then wipe with a cloth can be. However, this method does not apply to objects that will be deformed or discolored by heat, so pay special attention.
Question 1:The kitchen floor and walls are always greasy. How to clean them?
To maintain a fresh kitchen, a high-powered range hood with an exhaust control system is important. Too much greasy smoke that cannot be discharged will not only accumulate in the kitchen, but also be inhaled into the patient's body environment affecting the health of the organization. In addition, wiping down the walls and floors is a good rule of thumb to keep a clean environment. Alcohol has the property of completely dissolving grease and oil, and alcohol can be diluted to a concentration of 75%, which not only can be used to wipe the surface grease, but also has an excellent sterilization effect. Fast drying properties, but also more than water wiping work to prevent mold and mildew.
Question 2: The stove in the kitchen has aged heavily and cannot be cleaned off with normal detergents, what should I do?
Remove the stove top and grates that need to be cleaned and place them in the sink. Use a metal brush to brush off the heavy dirt on the stovetop, pour 40 ~ 50 ℃ hot water into the sink (the mouth of the water flow should be sealed), then add 120g of kitchen oxygen bleach and 2 tablespoons of kitchen grease cleaner (at this time will produce a lot of air bubbles and gases, make sure to maintain air circulation during cleaning), then put the stovetop into the soaking 15 ~ 20 minutes, the old heavy dirt with a dishcloth can be easily cleaned.
Tip: To avoid damaging the surface of the sink, place a rag on the bottom of the stove before placing it.
Question 3:How do I get rid of odors after cutting seafood or spicy seasonings such as onions on the counter?
Magic bullet 1. Waste utilization method: the empty milk carton unwrapped and spread flat, cut seafood or onions and other flavors more pronounced food when placed on a cutting board, instead of becoming a cutting board, use to carry out after the completion of a simple and direct rinse can also be recycled with the paper business can be recycled.
MAGIC BULLET 2. NATURE'S WAY: Baking soda is great for deodorizing. Sprinkle 1-2 tablespoons of baking soda on the smelly cutting board and rinse with water to remove the odor.
Coup 3. Hygiene Management Method: Many kitchen-specific oxygenated bleaches on the market have deodorizing and antiseptic properties in addition to bleaching. Frequent soaking can always keep the tablet clean and prolong its service life. When using, it is best to soak in warm water at 30 ~ 50℃.
Question 4: What should I do if my kitchen sink stinks?
Food and grease stains left in the plumbing produce gas due to bacterial decomposition, which is the source of bad odor in the sink. Therefore, keeping food and grease out of the drain is the first step in preventing bad odors. If bad odors are already occurring, all-natural baking soda is a great deodorizer. Pour 1 cup of baking soda down the drain and rinse with water to remove the odor. If the drain is not only smelly but also clogged, pour 1 cup of baking soda into it and then pour in boiling hot water to solve the clogging problem. Oxygenated bleach sold on the market for the kitchen contains bactericidal effect, so in addition to the same cleaning effect as baking soda, but also can be done to sterilize the health management, to completely remove the source of the stench.
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